Hunters- North American Black Bear Populations Are Thriving

There are official sources that estimate one million black bears (Ursus americanus) are living in North America. Not only are they thriving, they are growing and extending their ranges into towns that had few or none.

Range of the American Black Bear (Ursus americanus) #map #northamerica ...

Some hunters will simply not hunt them because they consider bear meat second to venison. The truth is, when venison is hard to get, bear meat begins to rise. And surprisingly, when dressed quickly and cooked properly, bear is first rate in a stew or roast, or as burger or sausage. 

In Maine, biologists estimate the population of 35,000 or more. In New Hampshire there are estimates of 5600 bears, Massachusetts estimates 5000 bears, Vermont estimates 8500 bears. And Growing! Thats, over 50,000 bears just in those 4 states.  A bears lifespan can be upwards of 15 to 20 years.  Old male bears will tip the scale over 400 pounds and upwards of over 600 pounds. Canada has perhaps very old black bears that exceed 400 pounds regularly.

Canada is still very wild. 

Bears are much like deer, they are crepuscular, meaning active in early morning and at dusk. Bears in wild away from humans often have diets of berries, grass, and insects but will eat meat and fish whenever available from carrion, fawns, moose, beaver and other wild young.

In the New England fall, bears are fat and if harvested at the end of Berry season, they have gorged on blueberries, raspberries and the like.

Bear meat at that time is quality to eat provided the meat reaches internal cooking temperatures of 160F or greater. Stewing bear meat at a slow boil both tenderizes the meat and kills bacteria and any parasites such as Trichinella (historically found in pork). 

And the fat is abundant to render for use in making pastry, soap, candles, waterproofing and lubrication.

In the spring, fat is gone but spring bears are lean and eat lots of grass.  Experts say bear fur is at its best in the spring. Canada hunts in spring. 

I am hoping my fall Maine black bear hunt this September brings me at least an opportunity if not a nice fat bear. I will be filming, photographing and writing too.

Hunting can be done with bow, pistol, rifle, muzzleloader and crossbow. Check regulations first. 

Good Hunting!

This entry was posted in Big Game Hunting, Cooking etc by Ed Hale. Bookmark the permalink.

About Ed Hale

I am an avid hunter with rifle and Bow and have been hunting for more than 50 years. I have taken big game such as whitetail deer, red deer, elk, Moose and African Plains game such as Kudu, Gemsbok, Springbok, Blesbok, and Impala and wrote an ebook entitled African Safari -Rifle and Bow and Arrow on how to prepare for a first safari. Ed is a serious cartridge reloader and ballistics student. He has earned two degrees in science and has written hundreds of outdoor article on hunting with both bow and rifle.