I had lots of slow-stewed (6 hours) shredded bear meat on hand as part of processing my bear leg bones.

Accordingly, I made black bear tacos with the shredded meat and it was spectacular. Enough meat for 4 later meals. 

My favorite Taco seasoning mix is Ortega brand powder mix. I added two tsp of the mix to 1/4 lb of meat with a splash of water to the shredded meat in a frying pan and mixed/sautéed till warm. 

Place on a soft fajita. I flip my soft fajita over my gas stove flame to toast it a bit. This gives a fresh cooked flavor to the fajita.

Add meat, salsa and veggies, sour cream and shredded cheese. Wow! My wife gave it a big thumbs up too!!

Enjoy!