It was that pre Christmas storm here in New  Hampshire, when I  made this video to demonstrate my Sous Vide machine that utilizes water to cook. For those who have venison in the freezer like me, it cooks  my venison just as I like it, medium rare. You can set the temperature of the water to cook meat exactly as you like. I cut some mushrooms to add to the cast iron skillet used to pan sear the meat. And it came out tender and juicy!!

Below is the venison dinner.  I cut a piece of this  medium rare meat, just for you!

Wow! Soo good!!

Bon Apetit’

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