Lessons from the Allagash Deer Hunt

My Weatherby Vanguard Weatherguard was my go-to rifle for my Allagash Deer Hunt.

After spending a cold, wet freezing rainy/snow day afield, the last thing I wanted to do after putting on many miles and deer stands, was to strip my rifle and find rust forming. The Weatherguard coating did the job perfectly. I just pulled the bolt and wiped away any water around or in the action.

Before I went out on this expedition, however, I applied a protective Renaissance microcrystalline wax on all parts including swivels.

Renaissance Wax Polish 65ml

My Scope, a Leupold VX-3 was as clear and crisp, provided I used scope covers but I always checked and wiped the lens regularly. Carry a soft lens cloth! Nothing is more irritating than seeing a blurred image of a deer.

I thought I was dressed warm but after 5 hours… I was cold. I had a full fleece head mask that covered my head, much of my face and neck. On top of that was my required orange stocking hat. I bought lots of the carbon based hand warmers and foot warmers. They were really necessary.

On one 15 foot tree stand morning the wind blew 20 to 25 mph and had a snow squall white out for an hour. No deer seen for sure. I sure did want a crack at a big bruiser, but that’s hunting.

I did bring my Bog Death Grip tripod which allowed me to be ready, if a buck wandered out at a signpost rub or buck crossing. It was beautiful among the snow topped trees.

Good Hunting!

©Copyright 2021

 

 

 

 

 

 

 

Why Hot Pressure Can Game Meat and Other Meats?

Especially in days of inflation, this is a great way to get the most out of your meat pantry and use your creative talents. You can do it!

I have had vacuum sealed game meat in my freezer most of my life. In the winter, one of my favorite meals is venison or moose stew and chicken or venison noodle soup. 

I had avoided hot pressure canning meat thinking that vacuum sealing -freezing was the best and easiest option of preservation. Well, it is many times, for back straps and tenderloin for grilling and some loin steaks and burger.

But there are larger amounts of tougher cuts that are best pressure cooked to tenderize. Doing it in advance creates an opportunity to do large amounts of tenderizing meat prep.

Today, I am using a T-fal Pressure Canner with Pressure Control, 3 PSI Settings, 22 Quart volume. You can buy this on line for $130 dollars.  You will need Ball jars and lids. 

There are other brands and styles, but I like this one because it is so easy to use.

 

T-fal add, on Amazon says “About this item” Below

  • 22 quart polished aluminum stovetop canner and pressure cooker with a deluxe pressure gauge dial
  • Selective pressure control with 3 cooking pressure options: 5, 10 or 15 PSI; overpressure steam release safety components
  • Heavy gauge, rustproof aluminum construction; sure locking lid system; pressure monitoring device built into handle
  • Includes 2 canning racks to hold 16 pint size jars or 26 half pint size jars when double stacked or 7 quart size jars

I did use this hot canning method largely because the meat is ready to eat and tender, right out of the jar saving lots of time and cleanup energy! 

How difficult was it?

Venison Stew – Just heat and add a butter rue

Mouthwatering tender Venison in broth for soups or stew

 

 

 

 

 

 

 

 

It was so easy that I began to pressure can chicken breast when it was on sale and also to pressure can stews as well. The chicken is so versatile, chicken salad, chicken soup, chicken pot pie. Wow! 

tender chicken chunks ready for soup, salad, pot pie or stew. Buy it on sale!

My secret ingredient is to use a high quality powdered chicken and beef herb bullion to make the liquid filler. I would make as many cups of stock with the bullion as I  needed to fill the jars.  The bullion adds salt and herb flavor. I made it like I’d  make a cup of beef or chicken soup to taste. My thinking is for fast, easy and delish. You too!

I can make a delicious stew in half the time, say 30 minutes. Most of that time is cutting veggies like carrot, potato, celery, onion, garlic etc. The remaining time 8 minutes is to pressure cook the veggies with herbs with or without the meat in it and make a rue with butter and flour. Salt and pepper to taste.

Further, I can make a hearty venison or chicken soup or pot pie, adding frozen vegetables, peas and carrots, corn and noodles or add a premade pie crust in 15 minutes or so and bake the pie till the crust is just browned. Make a butter rue base gravy. Yum!

The other great thing about pressure canning is that you can do complete meals, make your own hearty beef bone stock, Chicken Stock too. Just  the way you like it. 

Canned meat and stock stores for quite some time (up to 3 years) in a cool dry area. See below.

https://extension.umn.edu/preserving-and-preparing/storing-canned-food

Good Hunting!

©Copyright 2021

 

 

 

Wild Turkey Thanksgiving

This fall I harvested a small young wild turkey.  I gutted, skinned and froze the bird for a fall treat. Kids weren’t coming for Thanksgiving dinner but came over later.  Accordingly, I thawed and cooked the turkey for my wife and I. I stuffed the bird with carrots, celery and granny smith apple bits mixed with Bells seasoned butter and bacon fat for adding flavor only. 

I like using hickory smoked bacon to replace the skin of the bird when roasting. It does a great job holding in the moisture. I baked the bird at 350F for 1 hour and checked the temp with a power thermometer at 140 so I kept the bird in till it reached 160 and it coasted up to 165 F. Done! The bird was on the slender side. So, I found some wood skewer sticks to help prop the bird as it cooks. 

I added 2 cups water to the pan as I began to cook the bird. And was able to make a thick gravy from the pan drippings. Oooh La La!

 

 

I was amazed how much meat this young turkey produced. Enough to feed 5 people. What was special is that the legs and thighs were tender too. Besides the breast meat.

OMG sooo moist, tender and flavorful! The bird was killed with a broadhead, so no pellets to look for.

 

Is a smaller bird more tender? Maybe so!

Good Hunting!

© 2021 Copyright

 

 

 

Maine Expedition: Hunt Allagash Trophy Whitetails

Maine Expedition: Hunt Allagash Trophy Whitetails

Allagash Logging Road

It was 7AM when Oliver & Mary Ford and I left Chester, NH Sunday November 14th, 2021 for our Trophy Buck Hunt in Allagash Maine. It was a 7 1/2 hour drive and 360 miles to our destination using RT 95, RT 11 and Rt 161 as our route. Oliver had a new Chevy Pick-up and I had a  new Toyota Tacoma both with 4wd. We arrived at around 3:30 PM. 

A trophy is defined as a memento, a remembrance of your experience or encounter says Dan Wagner, Owner and Registered Master Maine Guide of Great Northern Outfitters.

https://www.greatnorthernoutfitters.com/

After having spent a week hunting trophy whitetail bucks with Dan, I can say that it is the remembrance of this rugged and wild hunt that lives large in my mind. I can’t speak for Oliver and Mary as the hunt was certainly hard on vehicles and bodies.

The bucks up here grow very old and very large he says, citing Bergmann’s Rule which says that deer get bigger in body, the further north you go in latitude. We were at the northern most edge of whitetail habitat. 

Dan’s Allagash buck below is a testament to large and old. I’ve never seen brow tines like that… till now! 

 

An Expedition better explains our trophy hunt as we would be exploring distant haunts of these whitetail giants in our 4WD Trucks on the myriad of old logging roads that crisscross the Allagash area for hundreds of miles.

The further we traveled away from civilization, the roads  narrowed severely – and the more treacherous they became.

As you might have guessed, this trophy hunt is for those who have the temerity, aka audacity and craziness to really want to have a rugged wilderness hunting experience yet have a “chance” to hunt these magnificent monarch bucks’ on their own terms.

 

My Apple phone alarm goes off at 3:15 AM. 

Time to hunt. Oliver and Mary are in the attached cabin and rise. Both are veteran hunters and ready!

Here in my own rustic cabin like room, equipped with stove, fridge, microwave, bath and shower. I’m  up, showered, coffee in hand and suit up and ready to verify my hunt checklist for license, rifle, ammo, knife, food, water, head lamp safety gear, and warm clothing and orange vest and hat etc.

And my Garmin Satellite communication device to talk to Dan while perched in my ladder stand. Dan uses his also for his bear dogs. 

Garmin inReach Explorer +

It uses an App on my phone to map and communicate in near real time.  I found it essential!

At 4AM Dan has already made us an egg-bacon or sausage breakfast sandwich and has prepared a lunch sandwich and snacks for out day afield. We bring out own liquids like coffee, water and soda.

To the trucks we go.  I am shooting my Weatherby Vanguard 6.5 Creedmoor with my own hand-loaded 124 grain “Hammer Hunter” copper bullets, and my Leupold VX-3 scope with pop-up scope covers. A super combination! 

The lumber trail entrances are not far away. Soon we are bumping along up and down hills and valleys in 4WD leaving civilization in the dust.

You know your far off the beaten path when you are on a one car path, with whips and branches brushing my truck and few places to turn around. 

Since we had three vehicles, Dan’s, Mine and Oliver and Mary’s truck, Dan would take one of us to a stand or crossing, in turn, where we would park and walk to our tree stand or ground stand.

Birch Trees from my first ladder stand 20 feet off the ground

On this past Tuesday morning during our hunt at 8:30AM November 16th one of Dan’s camera’s hit pay dirt;  A dandy mature 10 point below!

So we hunted this chocolate racked 10 point buck at crossings for “hours-on-end” but he was never to be seen by us. 

 

During the hunt week, we saw and passed up legal spike bucks, and fork horns. And observed several moose. We passed on the deer shot opportunities for the chance to see and take one like this mature buck.

Patience was something that I ran short on while looking at the same bushes and trail, for 5 hours at one time and see nothing but a red squirrel and chickadee’s. 

Weather was wild! It snowed and rained several times that week but only 3 inches snow here and there. Great to see tracks, what came by, and to plan. 

On the last day of the hunt, I convinced myself to take a lesser buck, if it stepped out. I had a Doe-Bleat- In-A-Can and used it to try and draw some curiosity. Well, I did that for sure when a large momma moose cow stepped into my path to see what was making those bleats. She was annoyed as she passed in front of me at 25 yards. Finally, she trotted off. None of us pulled the trigger but could have on lesser deer. We chose to wait!

 

Note: Dan is the chef as well.  His evening meals consisted of Lobster, Salad and hot butter, Steak and salad, Spaghetti dinner, boiled corned beef dinner, salad and pie for desert. The food was spectacular! Wow!

Thanks again Dan! 

Sorry we did not get Mary in the photo with husband Oliver below!

No we did not shoot a big buck but the trophy perhaps in this case, is the remembrance of the hunt! We came close! Next time perhaps!

Maybe I’ll be back for another chance at a big buck or a large black bear!

Good Hunting!

© Copyright 2021

Adventure Hunting Expedition: Allagash Whitetail Soon – Alone in Deep Woods

There aren’t lots of deer in Northern most Maine, along the Canadian border, but it is a place where bucks grow really large, like say 300 pounds or more and have never seen a human.

I will be hunting with Rifle in tree stands and ground blinds far-off the beaten track where the struggle of life unfolds between deer and coyotes as winter approaches.

Alone in the Deep Woods, with my tinnitus (i can hear my ears ring in the silence), the wind, trees and wildlife… An Adventurous Hunting Expedition for sure…

Will write and show pic’s when I get back next week. This hunt is not for everyone… It is perhaps a test of your woodsmanship and survival skills as well. There is no phone service so I’d better be prepared.

I do have a Garmin Satellite In-Reach Explorer with me and can communicate with my Outfitter/Registered Guide and even email family and friends while out there. The great feature of the Garmin is that it has a SOS feature for dire circumstances and can  pinpoint my position.

Be Safe!

Good Hunting!

Peak Rut Northeast US-Canada/New Brunswick based on 2018 data

The peak of the Whitetail Rut is when most adult does are in estrous and can mate. Bucks will mate for a day and move on in search of the next doe. The peak window is only 7 or 8 days long when the majority of mating occurs, then tapers off till the end of the month.

Accordingly, it is a week of madness in the north woods.

November Northeast Peak Rut Start Window by State/Province based on 2018 state data in the North American Whitetail article below. Vermont, Maine and New Brunswick peak start is 15th to 17th and runs peak till the 24th and tapers off by 29th. New Hampshire data not available here, should mimic Vermont. Maine and New Brunswick peak start is the 17th.  That is two days later than Vermont (15th) and 6 days later than Massachusetts (11th).

Maine and New Brunswick are Identical peak starts on the 17th.

The further south you go, it appears the onset of peak rut is early November and conversely the further north you go, the onset of peak is like a week or so later.

What does this mean for the hunter? I would be in the woods and hunting hard for the week before the peak and the week during the start of the peak. Rubs and buck scrapes should be seen in areas where does live. Bucks will go nuts and some will begin cruising even in daylight as the 15th-17th window approaches.

And hope for snow!

Good Hunting!

 

https://www.northamericanwhitetail.com/editorial/peak-rut-times-for-2018/262020

Quoted below from the article

“Northeast

  • Maine — November 17-23 for mature does, followed a week later by yearling does.
  • New Brunswick — Onset around November 8-10, followed by a surge around November 17-19, and peak breeding from November 26-29.
  • Vermont — Third week of November.
  • Massachusetts — Latter half of the second week of November.
  • New Jersey — November 3-23 for adult deer; November 17 – December 7 for fawns.
  • New York — Mid-November.
  • Delaware — November 10-20.
  • Pennsylvania — A few days on either side of November 14.
  • Maryland — November 1-15.
  • Virginia — Just after mid-November.
  • West Virginia — November 8-14.

end quote

Whitetails, The Rut Will Soon Begin…

Here in New Hampshire November 2nd the rut hasn’t really kicked in yet because the does are just beginning estrous. But the bucks are aggressive and cruising at night. This is not a random pattern. The older bucks get out of bed near dark and begin to take a cruise pattern based on where he may encounter a receptive doe. Then, make ground scrapes, urinate over his hock tarsal gland in it, and will leave scent from his hoof interdigital gland and from his forehead preorbital gland saying just who he is. Other bucks beware!

A very glandular affair telling the doe that he will soon revisit it.

As of November 2nd, I have observed few scrapes, however as each day passes, soon a shift will occur when enough does enter estrous that the rut is in full swing and scrapes and rubs will abound. This could be just a week away.

Some of these scrapes are considered primary scrapes where the does urinate and signal receptiveness. Other scrapes are often what some call a secondary scrape. These secondary scrapes are active by the buck but some experts say, they have not been visited (peed in) by a doe.

How does the hunter take advantage? Build a mock scrape, as a competitive buck might do. This kind of mock scrape can cause the buck to hang out closer to his scrapes and to “ward off” other bucks. And do it in daylight!

Or use scents to add to his scrape as if a doe peed in it. This, many say, is now a primary scrape which he will check more often. Of course we are not deer but collecting info from veteran hunters help verify these beliefs.

This warding off can also be done by buck “tree rubs”. These are signpost rubs. The size and damage of these signpost type rubs can be seen by other bucks. I have seen trees from saplings rubbed and seen trees that are 5 or 6 inches in diameter rubbed enough to kill the tree. Big rubs often mean big antlered deer, often leaving tine marks in the tree. A lesser buck may be intimidated by a big rub not far from an active scrape.

I like to participate by making mock scrapes and rubs in hopes of getting Mr. Big to show up in daylight!

I’ll be waiting…

Good Hunting!